ROSE SCENTED PELARGONIUM LEMONADE: (Concentrated mix : mix 1-8)
5 Large lemons
1.5 litres of boiling water
2 kilo’s granulated sugar
60 grams citric acid
Double handful of Pelargonium rose leaves rinsed
Squeeze juice from the 5 lemons and the rind of one and pour into large bowl.
Pour sugar and citric acid into same bowl
In another bowl, pour boiling water on to the fresh pelargonium leaves and steep for 5 minutes.
Strain this water into the sugar/lemon juice and stir until dissolved and bottle.