Pea Pesto

Pea Pesto



2 cups frozen peas blanched 4 minutes

Clove garlic

1 – 2 Chillies

Salt and pepper to taste

Fresh basil and mint, a handful in all

Zest and juice of one lemon

2 Handfuls freshly grated Parmesan Cheese



Drain peas and cool in ice water to retain colour

Place all ingedients in food processor and blitz until you have the desired consistency, chunky is good, somewhat finer works as well if preferred.

Use as a spread or whatever.

Top with parmesan shavings, drizzle of olive oil and some cracked black pepper.

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