2 cups frozen peas blanched 4 minutes
1 – 2 Chillies
Salt and pepper to taste
Fresh basil and mint, a handful in all
Zest and juice of one lemon
2 Handfuls freshly grated Parmesan Cheese
Drain peas and cool in ice water to retain colour
Place all ingedients in food processor and blitz until you have the desired consistency, chunky is good, somewhat finer works as well if preferred.
Use as a spread or whatever.
Top with parmesan shavings, drizzle of olive oil and some cracked black pepper.