Pea Pesto

Pea Pesto Ingredients   2 cups frozen peas blanched 4 minutes Clove garlic 1 – 2 Chillies Salt and pepper to taste Fresh basil and mint, a handful in all Zest and juice of one lemon 2 Handfuls freshly grated Parmesan Cheese   Method Drain peas and cool in ice water to retain colour Place all ingedients in food processor and blitz until you have the desired consistency, chunky is good, somewhat finer works as well if preferred. Use as a spread or whatever. Top with parmesan shavings, drizzle of olive oil and some cracked black pepper.

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