Tzatziki Sauce Ingredients: 2 cups plain Greek yogurt 1 cup diced seedless cucumber 2 tablespoons fresh lemon juice 2 garlic cloves, minced 2 tablespoons finely chopped fresh dill Salt and pepper, to taste Directions:
  1. In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Taste and season with salt and pepper. If you have time, chill before serving.
*Note-Serve with vegetables, pita bread, crackers, falafel, meat/fish, souvlaki, or gyros. Will keep in the refrigerator 2-3 days. Stir before serving.

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